A 21-year girl who loved cooking and would fight against her parents to get into culinary school, that was me 15 years ago before I joined the hospitality. Here I am now, leading the culinary team at our coffee shop as a Sous Chef, in the very same property that gave me the opportunities & growth I needed.
One of the major factor that contributed to my success was the Marriott Culture and belief in Inclusion. As a female chef, I have always been given equal responsibilities, recognition & career advancement as any other chef.
If you’re looking for a place that really puts people first, come join the team! Visit marriott.com/careers to apply, and grow with our Marriott family.
#wearemarriott #marriottinternational #marriottcareers #hiring
mayur
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